GalahGala: Blending 30 Years of Chinese Seafood Mastery with Eats365’s Modern Efficiency
Discover how Galah Gala blends 30 years of seafood mastery with Eats365's modern efficiency in Malaysia's bustling food scene.
14 Mar 2025
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In the heart of Malaysia’s bustling food scene, a story of legacy, innovation, and resilience unfolds. Jaywin, born in 1991, grew up amid the clatter of woks and the aroma of simmering broths at Greenville, a family restaurant his father founded in 1993.
Today, as the CEO of GalahGala, a halal-certified seafood venture launched in 2022, he’s proving that tradition and modernity can dance together—especially with the right tools, like the Eats365 Cloud POS. This is a tale of culinary heritage meeting cutting-edge efficiency, a blueprint for restaurant owners across Malaysia dreaming of their own success.
In a nation where halal certification holds profound cultural and market significance—bridging diverse communities and unlocking vast consumer bases—GalahGala’s achievement in securing this status elevates it beyond a mere dining spot. It’s a symbol of inclusivity, allowing the restaurant to serve Malaysia’s multicultural clientele while staying true to its Chinese seafood roots.
A Culinary Heritage Reimagined
Jaywin’s journey began in the backrooms of Greenville. “F&B to me is nothing unfamiliar,” he recalls. Since his primary school days, Jaywin has been helping his dad in the restaurant, and by the time he took the helm, Greenville had thrived for three decades, a testament to his family’s grit and flavor-packed recipes. But Jaywin saw a bigger canvas—one that could stretch beyond the loyal regulars and into new markets.
The spark? A vision to share Greenville’s 30-year culinary legacy with Malaysia’s halal community. Instead of merely expanding Greenville, he birthed GalahGala, a brand built from scratch to cater to the Malay palate while honoring Chinese roots. For restaurateurs, it’s a reminder: your past can fuel your future if you dare to reimagine it, and halal certification can be a transformative key to expanding your reach in Malaysia’s diverse market.
GalahGala’s Signature Offerings
Step into GalahGala, and you’re hit with the scent of Udang Gala—Malaysian prawns with long claws and a vibrant yellowish-orange head butter that melts into noodle gravies. Paired with crispy noodles, it’s a dish that sings of the sea. “You’ll love it,” Jaywin promises, and he’s not wrong. The menu doesn’t stop there. Crabs come drenched in salted egg, creamy butter, or sweet-and-sour chili, served alongside homemade buns that soak up every drop. Then there’s the Kapitan Seafood, a sizzling plate of ocean bounty laced with 11 Nyonya spices—an aromatic nod to Chinese authenticity.
Perfecting these flavors took relentless R&D. Jaywin’s team tweaked recipes to stay true to their heritage while meeting halal standards, a challenge that demanded patience and precision. Breaking into this market as a new brand meant more than cooking—it meant educating customers about the integrity of the ingredients and the care behind each plate.For Malaysia’s restaurant owners, GalahGala’s story inspires: innovation thrives when you honor your roots and adapt to your audience.
Powering Operations with Eats365
Running two GalahGala locations isn’t just about the food—it’s about the systems behind it. That’s where Eats365 Cloud POS steps in, often hailed as the best restaurant POS in Malaysia. For Jaywin, the game-changer is its integration with Xero accounting software. Sales data syncs in real time, slashing manual entry and errors. “It gives us clear financial insights and keeps us tax-compliant,” he says. No more late nights poring over spreadsheets—just a dashboard that tells the story of every ringgit.
Beyond that, Eats365 shines in multi-store management. Jaywin can update menus or prices across all POS outlets with a few clicks, ensuring consistency. It’s a centralized hub that simplifies operations by enabling quick updates to menus, pricing, and new items across its restaurant locations, ensuring both consistency and efficiency.
As GalahGala eyes expansion, this scalability is gold. For restaurateurs juggling multiple locations—or dreaming of it—Eats365 proves technology can be your silent partner, turning chaos into control.
Read more: 6 Important Restaurant POS Features That Are Often Overlooked (eats365pos.com)
Bridging Tradition and Technology
GalahGala’s magic lies in its blend of old and new. The 30-year legacy of Greenville lives in every dish, while Eats365’s solutions power a modern operation that’s ready to grow. That Xero integration doesn’t just save time—it builds trust. Transparent finances reassure customers and regulators alike, crucial for a halal brand winning over the Malay community. Paired with Eats365’s efficiency—quick updates, multi-store oversight, and ingredient tracking—it’s a recipe for a forward-thinking establishment that honors tradition while embracing innovation.
Jaywin’s invitation rings clear: “If you want a 30-year Chinese restaurant in a halal version, serving the best sanghami in Klang Valley, come to GalahGala.” It’s a call to experience not just food, but a vision executed with precision. For Malaysia’s restaurateurs, it’s a nudge: pair your passion with the right tools and your story can resonate far beyond your first table.
Thrive Now with Eats365’s Edge
GalahGala marries a rich heritage with a bold leap into the halal market, all underpinned by Eats365’s Cloud POS. From Udang Gala’s prawn butter to the seamless sync of sales data, Jaywin’s journey shows what’s possible when you blend tradition with technology. The halal certification stands out as a strategic advantage, broadening the restaurant’s appeal in Malaysia’s diverse food scene and fostering inclusivity that resonates with diners of all backgrounds. It’s a testament to how cultural sensitivity can coexist with culinary excellence, setting a model for others to follow. For restaurant owners in Malaysia, this is your cue. Whether you’re a family-run stall or a budding chain, the tools and opportunities exist to amplify your craft. GalahGala’s growth isn’t just a success story—it’s a spark. What’s your next dish, and how will you serve it to the world?
About Eats365
Eats365’s comprehensive POS solution supports over 8000 restaurant in 32 markets grow through its unique 3-level eco-system. This includes a core POS module, extension modules, and third-party integrations, streamlining daily operations and enhancing efficiency.
One of the key advantages of Eats365 is its suitability for all restaurant sizes, from single-store operations to multi-location franchises. The modular nature of Eats365 means that restaurant owners can choose only the functions they need and extend the POS functionalities as their business grows. This flexibility ensures that you are not paying for unnecessary features, making it a cost-effective solution.
Additionally, Eats365’s cloud-based system enables remote management, real-time updates, and seamless integration with various third-party applications. This integration capability helps create a cohesive operational environment, reducing the complexity of managing multiple systems.
With a focus on automation, big data, and cloud technology, Eats365 is a forward-thinking POS solution that adapts to the evolving needs of the food and beverage industry. By choosing Eats365, you can ensure that your restaurant is equipped to handle growth and meet the demands of the modern hospitality industry.
Consult our F&B expert and discover how Eats365 can revolutionize your restaurant operations today!
